The third largest city in France is located at the confluence of the Saone and Rhône rivers. With the densest number of restaurants, it is the culinary centre of France and of course has a lot to offer in terms of history and culture.

The city is also within reach.

In the former silk weavers’ quarter, the colors of sprayers and street artists bloom.

Graffiti at the "Theatre Nombrile du Monde" - the navel of the world.

And opposite the Saone: the "Marché de la Creation"

Lyon is the city that whets the appetite, Paul Bocuse once said and stated: "Classic or modern, there is only one cuisine - the good one." The hometown of the French master chef can do both: traditional and modern. (from Dumont direct)